Restaurante Keevante

Plain and simple, I love food. I love travelling. And I love writing. I’m very good at eating, going all over the world to do it, and now I want to get better at putting it into words.

I spent far too long trying to come up with the right name for this blog. In the end, I used a placeholder. Turns out, it was the best I had.

So—

Welcome to Restaurante Keevante.

Sit down. Still or sparkling? Napkin on your lap. I’ll pour the wine… let’s dig in.

A woman with dark hair and fair skin holding a glass of white wine at a seafood dinner table. The table has a large seafood platter with oysters, lobster, shrimp, and crab. Other drinks and plates are visible.

LATEST REVIEW

LATEST REVIEW

Person shucking fresh oysters on ice, adding hot sauce from a dropper, with lemon wedges, a small dish of diced onion, and a bottle of hot sauce nearby.

Full Review: Noisy Oyster

London

Oysters, martinis, and a splash of lime-green futurism — my Sunday at Shoreditch’s Noisy Oyster.

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By day I work full-time, but this blog is where I get to combine two of my biggest passions — food and travel. Supper with CC is my way of documenting the meals, places, and flavours that excite me most, from local gems to travel discoveries.

About Me

A young woman with black hair and blue eyes holding a glass of champagne in a restaurant dining area.

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A gourmet dish with a central green sauce or jelly, surrounded by colorful edible flowers and leaves, topped with black and grey decorative lace-like Crisps on a white plate.
Fresh oysters and sea urchin on ice, served with lemon wedges.
A dining table with a bowl of mussels with lemon slices, French fries, toasted bread, and a large pot of mussels with lemon on top.
Crème brûlée with a strawberry half and a round cookie on top, served in a blue bowl on a black plate on a wooden table.