Restaurante Keevante

Welcome to Restaurante Keevante!

The purpose of this blog is to document as many of the countries and dining establishments I am lucky to visit as I can.

I can eat much faster than I write, but I’m gonna give it a try. Why not join me?

Sit down. Still or sparkling? Napkin on your lap. I’ll pour the wine… let’s dig in.

A woman with dark hair and fair skin holding a glass of white wine at a seafood dinner table. The table has a large seafood platter with oysters, lobster, shrimp, and crab. Other drinks and plates are visible.

LATEST REVIEW

LATEST REVIEW

Person shucking fresh oysters on ice, adding hot sauce from a dropper, with lemon wedges, a small dish of diced onion, and a bottle of hot sauce nearby.

Full Review: Noisy Oyster

London

Oysters, martinis, and a splash of lime-green futurism — my Sunday at Shoreditch’s Noisy Oyster.

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Landan Town Highlights

Noble Rot Soho

8.2/10★

£££

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Albers

8.6/10 ★

£££

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Rules Restaurant

8/10 ★

£££

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By day I work full-time, but this blog is where I get to combine two of my biggest passions — food and travel.

About Me

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A young woman with black hair and blue eyes holding a glass of champagne in a restaurant dining area.

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A gourmet dish with a central green sauce or jelly, surrounded by colorful edible flowers and leaves, topped with black and grey decorative lace-like Crisps on a white plate.
Fresh oysters and sea urchin on ice, served with lemon wedges.
A dining table with a bowl of mussels with lemon slices, French fries, toasted bread, and a large pot of mussels with lemon on top.
Crème brûlée with a strawberry half and a round cookie on top, served in a blue bowl on a black plate on a wooden table.